Friday, March 26, 2010

Not Particularly Exciting...But I Baked

Don't get too excited. It wasn't dessert.

For the first time ever, I actually baked a non-dessert in the oven. And it was really really good!

It all started with my friends Chicken & Diced Tomato recipe from

But then the adventure continued. Today I made Baked Farfalle with Chicken Sausage, Green Peppers and Mushrooms. I think I put too much tomato sauce in but overall it's very good and I have enough portions for a couple more dinners.

See ->> Too much sauce.

But it's good to keep trying these things. Cooking is really time consuming, even simple things like this. I've also started slicing and dicing my own vegetables instead of buying pre-sliced greens. It's good that I start doing these simple culinary things because it gives me confidence to try new things (like baked chicken!)

In other news, I've decided I'm going to start blogging about other post-graduate things including but not limited to: personal finance and health (including fitness).


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