Sunday, February 14, 2010

Set backs and getting back on course

My cooking adventures have reached a temporary halt due to illness and lack of time. It's a bit of a set-up back but it's one I could expect. One of the number one reasons to get take out or eat out is that's it's quick and easy.

I'm pretty proud of myself. I haven't cooking anything complicated and worth blogging about but I've still been packing lunch regularly.

But the theme of this blog post, I'm looking to get back on course. I have a couple new recipes I want to try, including a baked chicken. Other things to get on track: my french language skills. Hello