It's Thursday Night and after a long claustrophobic day at work (it was the weather I swear), you go home to make yourself some tofu stir-fry. Except you turn away for a split second to long (damn you crackberry and your bbming) and "EPG, what's that burning smell?"
This was me last Thursday. I burnt rice in my roommate's pot and I couldn't for the life of me get the stains off the bottom. I ruined her perfectly food pot.
But thanks to the internet, I discovered this neat little trick.
When you burn a pot, pan, etc. fill it with cold water and dump a TON of salt into the water. Let the salt water sit overnight and the next day, burn marks come right off.
I don't know what chemically happens overnight but this tip saved me a trip to the Red Hook Ikea to replace her pot.
Hope it helps you out some day.
Monday, January 25, 2010
How to Save Your Roommate's Pan You Accidentally Burned
Labels:
cooking,
kitchen nightmares
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